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Food - Let's Talk Coffee

Source Unknown. However quite helpful

Recipe Indian - Chicken Jalfrezi (Mild)

Ingredients

• 1 kg Chicken - Fillet/ With Bones (depending on preference) 
• 5 Large Tomatoes - Diced 
• 2 Large Onions - Diced 
• Few Cinnamon Sticks 
• 2 Tablespoons Masala
• 1/2 Teaspoon Chilli Powder
• 1 Tablespoon Garam Masala
• Fresh Garlic - 2 cloves; Fresh Ginger - 2 teaspoons - both finely chopped 
• Salt to taste
• 2 Tablespoons sugar - optional
• Coriander 

Method 

• Heat oil to high heat. Braise onions for a few minutes; together cinnamon sticks. Add half tomatoes. Then all spices except garam masala. Add chicken. Let it emulsify with spice mixture for a few minutes.
• Add ginger and garlic (not before - burns if added too early)
• Reduce to low heat. Simmer for 30 minutes.
• Then add garam masala; and other half of tomatoes.
• Simmer for 5 minutes. All Done.
• Coriander - few chopped teaspoons into mixture; and a bit sprinkled on top.

Details

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Cheese and all its' Dairy Origins

Source unknown but helpful

Life Quote

Recipe Indian - Pakoras Spicy Bites - Starter (Mild)

Ingredients
1 cup flour
1 cup pea flour
1 onion finely chopped
500 g spinach finely chopped
1 tablespoon garum masala
1 teaspoon coriander
1 teaspoon turmeric
1 tsp masala
1/2 teaspoon salt
1 teaspoon baking powder

Method
Mix all the ingriedients with water. Add water slowly till mixture begins to bulk up.
Consistency of batter should be thick.
Add baking powder.
Drop in super hot oil. Exercise the necessary caution.
Place on paper towel in order to drain oil and cool slightly.
Hey Presto - a lovely starter with a touch of spice ..........
Tip : No time to make a home made dip. No prob. Mild sweet chilli sauce purchased from the supermarket will do ....

Recipe Indian - Quick Slick Tuna Jalfrezi Curry (Mild)

Ingredients

• 2 large cans tuna of good quality
• 1 kg Tomatoes - Diced 
• 2 Large Onions - Diced 
• Few Cinnamon Sticks 
• 1 Tablespoons Masala
• 1/4 teaspoon Chilli Powder
• 1 Tablespoon Garam Masala
• Fresg Garlic - 2 cloves;
• Salt to taste
• 2 Tablespoons sugar - optional
• Coriander 

Method 

• Heat oil to high heat. Braise onions for a few minutes; together cinnamon sticks. Add half tomatoes. Then all spices except garam masala. 
• Drain cans and add tuna. Let it emulsify with spice mixture for a few minutes.
• Add 2 cups of water to create a saucy mixture to form.
• Add garlic (not before - burns if added too early)
• Reduce to low heat. Simmer for 10 minutes.
• Then add garam masala; and other half of tomatoes.
• Simmer for 5 minutes. All Done.
• Coriander - few chopped teaspoons into mixture; and a bit sprinkled on top.
• Accompaniments: Any rice of preference, flat breads

Recipe Indian - Bombay Yellow Aloo Curry (Mild)

** This recipe gets it's name from it's distinct lemony yellow flavor. A very appealing dish - even to those that are not "mad" about spice. Deliciously mild and delicate ...... But don't just take my word for it. Try it .......

Ingredients

· 1/4 teaspoon chilli powder
· 1/2 teaspoon turmeric powder
· 1 teaspoon garum masala
· 1kg potatoes, boiled and quartered
· salt to taste
· 1 large onion sliced

Method
1. Heat the oil.
2. Fry the onions. Thereafter sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder of the mustard seeds.
3. Add the various powders to the sizzling seeds and onions.
4. Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. Fry for about 4 minutes until the potatoes are smothered in seeds and appear to have crispy edges. They will look quite yellow in colour. Cover the pan and on a low heat, cook the potatoes for a further 15 minutes. The dish will start to come together - potatoes will appear mushy. Finally salt to taste.
5. Serve immediately with rice (of choice).
6. Garnish on top of this curry - finely chopped mint or coriander. Enjoy.