Recipe Indian - Chicken Jalfrezi (Mild)

Ingredients

• 1 kg Chicken - Fillet/ With Bones (depending on preference) 
• 5 Large Tomatoes - Diced 
• 2 Large Onions - Diced 
• Few Cinnamon Sticks 
• 2 Tablespoons Masala
• 1/2 Teaspoon Chilli Powder
• 1 Tablespoon Garam Masala
• Fresh Garlic - 2 cloves; Fresh Ginger - 2 teaspoons - both finely chopped 
• Salt to taste
• 2 Tablespoons sugar - optional
• Coriander 

Method 

• Heat oil to high heat. Braise onions for a few minutes; together cinnamon sticks. Add half tomatoes. Then all spices except garam masala. Add chicken. Let it emulsify with spice mixture for a few minutes.
• Add ginger and garlic (not before - burns if added too early)
• Reduce to low heat. Simmer for 30 minutes.
• Then add garam masala; and other half of tomatoes.
• Simmer for 5 minutes. All Done.
• Coriander - few chopped teaspoons into mixture; and a bit sprinkled on top.