Recipe Indian - Quick Slick Tuna Jalfrezi Curry (Mild)

Ingredients

• 2 large cans tuna of good quality
• 1 kg Tomatoes - Diced 
• 2 Large Onions - Diced 
• Few Cinnamon Sticks 
• 1 Tablespoons Masala
• 1/4 teaspoon Chilli Powder
• 1 Tablespoon Garam Masala
• Fresg Garlic - 2 cloves;
• Salt to taste
• 2 Tablespoons sugar - optional
• Coriander 

Method 

• Heat oil to high heat. Braise onions for a few minutes; together cinnamon sticks. Add half tomatoes. Then all spices except garam masala. 
• Drain cans and add tuna. Let it emulsify with spice mixture for a few minutes.
• Add 2 cups of water to create a saucy mixture to form.
• Add garlic (not before - burns if added too early)
• Reduce to low heat. Simmer for 10 minutes.
• Then add garam masala; and other half of tomatoes.
• Simmer for 5 minutes. All Done.
• Coriander - few chopped teaspoons into mixture; and a bit sprinkled on top.
• Accompaniments: Any rice of preference, flat breads