Wednesday, 30 September 2015


Tend to delight and indulge when I find the quirky, quaint and unusual in fairs and markets when I have the luxury of a lazy weekend afternoon ...













































Monday, 22 September 2014

Cuisine Quote


Life Quote


Life Quote





Food - Let's Talk Coffee


Source Unknown. However quite helpful

Recipe Indian - Chicken Jalfrezi (Mild)


Ingredients

  • 1 kg Chicken - Fillet/ With Bones (depending on preference) 
  • 5 Large Tomatoes - Diced 
  • 2 Large Onions - Diced 
  • Few Cinnamon Sticks 
  • 2 Tablespoons Masala
  • 1/2 Teaspoon Chilli Powder
  • 1 Tablespoon Garam Masala
  • Fresh Garlic - 2 cloves; Fresh Ginger - 2 teaspoons - both finely chopped 
  • Salt to taste
  • 2 Tablespoons sugar - optional
  • Coriander 

Method 

  • Heat oil to high heat. Braise onions for a few minutes; together cinnamon sticks. Add half tomatoes. Then all spices except garam masala. Add chicken. Let it emulsify with spice mixture for a few minutes.
  • Add ginger and garlic (not before - burns if added too early)
  • Reduce to low heat. Simmer for 30 minutes.
  • Then add garam masala; and other half of tomatoes.
  • Simmer for 5 minutes. All Done.
  • Coriander - few chopped teaspoons into mixture; and a bit sprinkled on top.

Details

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